Herb-Crusted Lamb Chops

Savor the rich flavors of herb-crusted lamb chops, perfectly seared to lock in the juices and topped with a zesty garlic and mint sauce. A gourmet delight that's easy to prepare and perfect for a special dinner.

Steps

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, rosemary, thyme, garlic, salt, and pepper to create a marinade.
3. Rub the marinade all over the lamb chops, ensuring they are well coated.
4. Heat a skillet over medium-high heat and sear the lamb chops for 3-4 minutes on each side until browned.
5. Transfer the skillet to the preheated oven and roast for 5-7 minutes for medium-rare doneness.
6. While the lamb is roasting, mix the chopped mint and lemon juice in a small bowl to make a fresh sauce.
7. Once cooked, let the lamb rest for a couple of minutes before serving.
8. Drizzle the mint sauce over the lamb chops and enjoy!

• 2 lamb chops
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh mint, chopped
• 1 teaspoon lemon juice