Herb-Crusted Margarine Chicken

A succulent and flavorful main dish featuring tender chicken breasts coated in a crispy herb-infused margarine crust.

Steps

1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix margarine, breadcrumbs, parsley, garlic powder, salt, and pepper. 3. Butterfly the chicken breast and stuff with the herb-margarine mixture. 4. Place the chicken on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.

1 chicken breast, 2 tbsp margarine, 1/4 cup breadcrumbs, 1 tsp dried parsley, 1/2 tsp garlic powder, salt and pepper to taste