Herb-Crusted Margarine Chicken

A succulent and flavorful main dish featuring tender chicken breasts coated in a crispy herb-infused margarine crust.

Main Dish
Easy 35 min 320 cal
Steps

1. Preheat oven to 375°F (190°C). 2. In a small bowl, mix margarine, breadcrumbs, parsley, garlic powder, salt, and pepper. 3. Butterfly the chicken breast and stuff with the herb-margarine mixture. 4. Place the chicken on a baking sheet and bake for 25-30 minutes until cooked through and golden brown.

Ingredients

1 chicken breast, 2 tbsp margarine, 1/4 cup breadcrumbs, 1 tsp dried parsley, 1/2 tsp garlic powder, salt and pepper to taste

Related Recipes
Vegetarian Falafel Platter
Savory Spinach and Feta Omelette
Caprese Stuffed Chicken Breast
Savory Stuffed Bell Peppers
Balsamic Chicken with Grape Salsa
Spicy Paneer Tikka Masala
Avocado Stuffed with Quinoa Salad
Mango Chicken Stir-Fry
Indian Cheesy Cucumber Salad