Steps
1. In a skillet, heat olive oil over medium heat.
2. Add diced chicken breast and cook until browned.
3. Stir in sliced carrots and cherry tomatoes, cooking until slightly softened.
4. Crack an egg into the skillet and scramble it with the vegetables and chicken.
5. Add the pasta and tomato sauce, stirring well to combine.
6. Season with salt and pepper, cover, and let simmer until the pasta is cooked.
7. Serve hot and enjoy!