Chicken and Vegetable Pasta Skillet

A delicious and nutritious one-pan meal featuring tender chicken, colorful veggies, and al dente pasta in a flavorful tomato sauce.

Steps

1. In a skillet, heat olive oil over medium heat. 2. Add diced chicken breast and cook until browned. 3. Stir in sliced carrots and cherry tomatoes, cooking until slightly softened. 4. Crack an egg into the skillet and scramble it with the vegetables and chicken. 5. Add the pasta and tomato sauce, stirring well to combine. 6. Season with salt and pepper, cover, and let simmer until the pasta is cooked. 7. Serve hot and enjoy!

1 chicken breast, diced 1 carrot, sliced 1/2 cup cherry tomatoes, halved 1 egg 1/2 cup pasta of your choice 1/2 cup tomato sauce Salt and pepper to taste Olive oil for cooking