Steps
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, parsley, dill, minced garlic, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper and spread the herb mixture evenly over the top.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
5. While the salmon is baking, melt the butter in a small saucepan over medium heat. Add the lemon juice and capers, stirring for about 2 minutes.
6. Once the salmon is done, drizzle the lemon butter sauce over the fillet before serving.