Hokkaido Soy-Crab-Salmon Bowl

  

An easy, low-carb dish featuring the classic flavours of Hokkaido, Japan - crab, salmon, and shrimp blanketed in a light and flavourful soy sauce - this bowl is sure to satisfy!

Main Dish Japanese Low-Carb
Easy 15 min 274 cal
Steps

  1. Prepare the cooked crab, salmon, and shrimp - if any of the ingredients are uncooked, cook according to the instructions provided.
  2. In a medium-sized bowl, combine the cooked crab, salmon, and shrimp together.
  3. Pour soy sauce on top and stir until everything is evenly coated.
  4. Top the mixture with diced scallion.
  5. Serve and enjoy!

Ingredients

  • Ingredients:
  • 3 oz cooked crab meat
  • 3 oz cooked salmon
  • 3 oz cooked shrimp
  • 2 tbsp soy sauce
  • 1 scallion, finely diced

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