Hokkaido Soy-Crab-Salmon Bowl

Name: Hokkaido Soy-Crab-Salmon Bowl
Total time: 15 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: Ingredients:; 3 oz cooked crab meat; 3 oz cooked salmon; 3 oz cooked shrimp; 2 tbsp soy sauce; 1 scallion, finely diced

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15 minTotal time

Easy Difficulty

274kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Cooked crab meat An equal amount of cooked lobster meat
Cooked salmon An equal amount of cooked trout
Cooked shrimp An equal amount of cooked langoustine meat
Scallion An equal amount of finely sliced chives

Nutrition per serving

Estimated values for 1 serving, 274 kcal

Protein38 g

Carbohydrates6 g

Fat10 g

Fiber 0 g · Sugar 2 g · Sodium 1500 mg

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An easy, low-carb dish featuring the classic flavours of Hokkaido, Japan - crab, salmon, and shrimp blanketed in a light and flavourful soy sauce - this bowl is sure to satisfy!

Main Dish Japanese Low-Carb

Steps

Prepare the cooked crab, salmon, and shrimp - if any of the ingredients are uncooked, cook according to the instructions provided.
In a medium-sized bowl, combine the cooked crab, salmon, and shrimp together.
Pour soy sauce on top and stir until everything is evenly coated.
Top the mixture with diced scallion.
Serve and enjoy!

Tips for Hokkaido Soy-Crab-Salmon Bowl

A glossy, even soy coating is the cue to stop mixing; folding gently helps keep the salmon in distinct flakes.
Use well-drained seafood so the soy sauce clings instead of pooling at the bottom.
For the best texture contrast, add the scallion just before serving so it stays crisp and fresh.