Hokkaido Soy-Crab-Salmon Bowl

An easy, low-carb dish featuring the classic flavours of Hokkaido, Japan - crab, salmon, and shrimp blanketed in a light and flavourful soy sauce - this bowl is sure to satisfy!

Main Dish Japanese Low-Carb
Easy 15 min 274 cal
Steps

1. Prepare the cooked crab, salmon, and shrimp - if any of the ingredients are uncooked, cook according to the instructions provided. 2. In a medium-sized bowl, combine the cooked crab, salmon, and shrimp together. 3. Pour soy sauce on top and stir until everything is evenly coated. 4. Top the mixture with diced scallion. 5. Serve and enjoy!

Ingredients

Ingredients: - 3 oz cooked crab meat - 3 oz cooked salmon - 3 oz cooked shrimp - 2 tbsp soy sauce -1 scallion, finely diced

You May Also Like
Creamy Avocado Beef Pasta
Lomo Saltado: Peruvian Stir-Fry
Savory Garlic Butter Shrimp with Quinoa
Honey Mustard Chicken Thighs
Honey Garlic Glazed Pork Tenderloin
Savory Jelly Glazed Chicken
Garlic Butter Shrimp with Lemon Zest
Spicy Bean & Quinoa Bowl
Corn and Egg Toast
Arab-Inspired Corn and Egg Bread Delight
Veggie-Packed Egg Scramble
Avocado Egg Delight
Garlic Butter Shrimp Pasta
Mango Shrimp Delight
Mango Tuna Salad Delight