Homely Creamy Capsicum Without Cream and Cheese

A smooth and creamy capsicum dish made using simple, everyday ingredients without any dairy. This comforting recipe uses blended vegetables and spices to create a rich texture and delightful flavor.

Steps

1. Heat olive oil in a pan over medium heat. Add cumin seeds and let them sizzle. 2. Add chopped onions and garlic, sauté until translucent. 3. Add diced potato and chopped capsicum, stir well. 4. Sprinkle turmeric powder and salt, mix thoroughly. 5. Pour water, cover, and simmer until vegetables are soft (about 10-12 minutes). 6. Remove from heat and let it cool slightly. 7. Blend the cooked mixture until smooth and creamy. 8. Return the puree to the pan, heat gently for 2 minutes. 9. Stir in lemon juice and adjust salt if needed. 10. Garnish with fresh coriander leaves and serve warm.

1 large capsicum (bell pepper), chopped 1 small potato, peeled and diced 1 small onion, chopped 1 garlic clove, minced 1 tablespoon olive oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder Salt to taste 1/2 cup water 1 teaspoon lemon juice Fresh coriander leaves for garnish