Honey Garlic Glazed Salmon

Savor the rich, buttery flavor of salmon paired with a sweet and savory honey garlic glaze. This dish is both simple and elegant, perfect for a quick yet impressive meal.

Steps

1. In a small bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper. 2. Preheat a skillet over medium heat and add a bit of olive oil. 3. Place the salmon fillet skin-side down in the skillet. 4. Cook for about 4-5 minutes, then flip the salmon. 5. Pour the honey garlic mixture over the salmon and cook for an additional 3-4 minutes, basting with the sauce. 6. Remove from heat and let it rest for a couple of minutes. 7. Serve garnished with lemon wedges.

1 salmon fillet (6 oz) 1 tablespoon honey 1 tablespoon soy sauce 1 clove garlic, minced 1 teaspoon olive oil Salt and pepper to taste Lemon wedges for garnish