Honey-Glazed Chicken Thighs

Savor the sweet and savory flavors of honey-glazed chicken thighs, perfectly caramelized and tender. This dish is simple yet impressive, making it ideal for a delightful weeknight dinner.

Steps

1. In a small bowl, mix honey, soy sauce, garlic powder, black pepper, and salt to create the glaze. 2. Heat olive oil in a skillet over medium heat. 3. Season the chicken thigh with a pinch of salt and pepper on both sides. 4. Place the chicken in the skillet and cook for about 5 minutes on each side until golden brown. 5. Pour the honey glaze over the chicken, turning to coat evenly. Cook for an additional 2-3 minutes until the glaze is bubbly and caramelized. 6. Remove from heat and let it rest for a minute before serving. Garnish with fresh parsley if desired.

1 chicken thigh (boneless, skinless) 1 tablespoon honey 1 teaspoon soy sauce 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1 tablespoon olive oil Fresh parsley for garnish (optional)