Honey-Glazed Chicken Thighs

Savor the sweet and savory flavors of honey-glazed chicken thighs, perfectly caramelized and tender. This dish is simple yet impressive, making it ideal for a delightful weeknight dinner.

Steps

1. In a small bowl, mix honey, soy sauce, garlic powder, black pepper, and salt to create the glaze.
2. Heat olive oil in a skillet over medium heat.
3. Season the chicken thigh with a pinch of salt and pepper on both sides.
4. Place the chicken in the skillet and cook for about 5 minutes on each side until golden brown.
5. Pour the honey glaze over the chicken, turning to coat evenly. Cook for an additional 2-3 minutes until the glaze is bubbly and caramelized.
6. Remove from heat and let it rest for a minute before serving. Garnish with fresh parsley if desired.

• 1 chicken thigh (boneless, skinless)
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)