Honey-Glazed Chicken Thighs

Name: Honey-Glazed Chicken Thighs
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken thigh (boneless, skinless); 1 tablespoon honey; 1 teaspoon soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon olive oil; Fresh parsley for garnish (optional)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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Savor the sweet and savory flavors of honey-glazed chicken thighs, perfectly caramelized and tender. This dish is simple yet impressive, making it ideal for a delightful weeknight dinner.

Main Dish

Steps

In a small bowl, mix honey, soy sauce, garlic powder, black pepper, and salt to create the glaze.
Heat olive oil in a skillet over medium heat.
Season the chicken thigh with a pinch of salt and pepper on both sides.
Place the chicken in the skillet and cook for about 5 minutes on each side until golden brown.
Pour the honey glaze over the chicken, turning to coat evenly. Cook for an additional 2-3 minutes until the glaze is bubbly and caramelized.
Remove from heat and let it rest for a minute before serving. Garnish with fresh parsley if desired.