Honey Glazed Salmon

A delicious main dish featuring tender and flaky salmon glazed with a sweet and tangy honey sauce.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the honey glaze over the salmon, making sure to coat it well. 5. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork. 6. Serve hot and enjoy!

1 salmon fillet 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon lemon juice 1 clove garlic, minced Salt and pepper to taste