Honey Glazed Salmon

A delicious main dish featuring tender and flaky salmon glazed with a sweet and tangy honey sauce.

Main Dish
Easy 20 min 350 cal
Steps

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, salt, and pepper.
  3. Place the salmon fillet on a baking sheet lined with parchment paper.
  4. Brush the honey glaze over the salmon, making sure to coat it well.
  5. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  6. Serve hot and enjoy!

Ingredients

  • 1 salmon fillet
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

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