Steps
1. Preheat oven to 375°F (190°C).
2. Season the chicken breast with salt, pepper, and chili powder.
3. In a small bowl, mix together the jelly, soy sauce, and Dijon mustard until well combined.
4. Place the chicken breast in a baking dish and pour the jelly glaze mixture over it.
5. Bake for 20-25 minutes or until the chicken is cooked through and the glaze is sticky and caramelized.
6. Serve the jelly glazed chicken with your favorite side dish and enjoy!