Jelly Glazed Chicken

A sweet and tangy main dish featuring a jelly glazed chicken with a hint of spice. Perfect for a quick and delicious weeknight dinner.

Steps

1. Preheat oven to 375°F (190°C). 2. Season the chicken breast with salt, pepper, and chili powder. 3. In a small bowl, mix together the jelly, soy sauce, and Dijon mustard until well combined. 4. Place the chicken breast in a baking dish and pour the jelly glaze mixture over it. 5. Bake for 20-25 minutes or until the chicken is cooked through and the glaze is sticky and caramelized. 6. Serve the jelly glazed chicken with your favorite side dish and enjoy!

1 chicken breast 2 tablespoons jelly (any flavor) 1 tablespoon soy sauce 1 teaspoon Dijon mustard 1/2 teaspoon chili powder Salt and pepper to taste