Jelly Glazed Chicken

Name: Jelly Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast; 2 tablespoons jelly (any flavor); 1 tablespoon soy sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon chili powder; Salt and pepper to taste

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30 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
2 tablespoons jelly (any flavor)
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon chili powder
Salt and pepper to taste

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A sweet and tangy main dish featuring a jelly glazed chicken with a hint of spice. Perfect for a quick and delicious weeknight dinner.

Main Dish

Steps

Preheat oven to 375°F (190°C).
Season the chicken breast with salt, pepper, and chili powder.
In a small bowl, mix together the jelly, soy sauce, and Dijon mustard until well combined.
Place the chicken breast in a baking dish and pour the jelly glaze mixture over it.
Bake for 20-25 minutes or until the chicken is cooked through and the glaze is sticky and caramelized.
Serve the jelly glazed chicken with your favorite side dish and enjoy!