Ketchup-Glazed Chicken Thighs

This easy-to-make dish features juicy chicken thighs glazed with a tangy ketchup-based sauce, perfect for a quick weeknight dinner. Serve it with a side of steamed vegetables for a complete meal.

Steps

1. In a small bowl, mix ketchup, soy sauce, honey, garlic powder, salt, and pepper to create the glaze. 2. Heat vegetable oil in a skillet over medium heat. 3. Season the chicken thigh with salt and pepper, then place it in the skillet. 4. Cook for about 5-7 minutes on each side until golden brown and cooked through. 5. Brush the glaze over the chicken and let it cook for an additional 2-3 minutes, allowing the sauce to caramelize. 6. Remove from heat and let it rest for a minute before serving.

1 chicken thigh 2 tablespoons ketchup 1 teaspoon soy sauce 1 teaspoon honey 1/2 teaspoon garlic powder Salt and pepper to taste 1 tablespoon vegetable oil