Steps
1. In a small bowl, mix ketchup, soy sauce, honey, garlic powder, salt, and pepper to create the glaze.
2. Heat vegetable oil in a skillet over medium heat.
3. Season the chicken thigh with salt and pepper, then place it in the skillet.
4. Cook for about 5-7 minutes on each side until golden brown and cooked through.
5. Brush the glaze over the chicken and let it cook for an additional 2-3 minutes, allowing the sauce to caramelize.
6. Remove from heat and let it rest for a minute before serving.