Ketchup Glazed Chicken Thighs

Name: Ketchup Glazed Chicken Thighs
Total time: 20 min
Yield: 1 serving
Ingredients: 1 boneless chicken thigh; 2 tablespoons ketchup; 1 teaspoon soy sauce; 1 teaspoon honey; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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Enjoy a deliciously sweet and tangy dish with these Ketchup Glazed Chicken Thighs. This simple recipe brings out the flavors of the chicken while keeping it juicy and tender, perfect for a quick weeknight dinner.

Main Dish

Steps

In a small bowl, mix ketchup, soy sauce, honey, garlic powder, salt, and pepper to create the glaze.
Heat olive oil in a skillet over medium heat.
Season the chicken thigh with salt and pepper, then place it in the skillet.
Cook the chicken for about 5-7 minutes on one side until golden brown.
Flip the chicken, pour the glaze over it, and cook for another 5-7 minutes or until the chicken is cooked through and caramelized.
Remove from heat and let it rest for a couple of minutes before serving.