Ketchup Glazed Chicken Thighs

Enjoy a deliciously sweet and tangy dish with these Ketchup Glazed Chicken Thighs. This simple recipe brings out the flavors of the chicken while keeping it juicy and tender, perfect for a quick weeknight dinner.

Steps

1. In a small bowl, mix ketchup, soy sauce, honey, garlic powder, salt, and pepper to create the glaze.
2. Heat olive oil in a skillet over medium heat.
3. Season the chicken thigh with salt and pepper, then place it in the skillet.
4. Cook the chicken for about 5-7 minutes on one side until golden brown.
5. Flip the chicken, pour the glaze over it, and cook for another 5-7 minutes or until the chicken is cooked through and caramelized.
6. Remove from heat and let it rest for a couple of minutes before serving.

• 1 boneless chicken thigh
• 2 tablespoons ketchup
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil