Ketchup Glazed Chicken Thighs

Enjoy a deliciously sweet and tangy dish with these Ketchup Glazed Chicken Thighs. This simple recipe brings out the flavors of the chicken while keeping it juicy and tender, perfect for a quick weeknight dinner.

Steps

1. In a small bowl, mix ketchup, soy sauce, honey, garlic powder, salt, and pepper to create the glaze. 2. Heat olive oil in a skillet over medium heat. 3. Season the chicken thigh with salt and pepper, then place it in the skillet. 4. Cook the chicken for about 5-7 minutes on one side until golden brown. 5. Flip the chicken, pour the glaze over it, and cook for another 5-7 minutes or until the chicken is cooked through and caramelized. 6. Remove from heat and let it rest for a couple of minutes before serving.

1 boneless chicken thigh 2 tablespoons ketchup 1 teaspoon soy sauce 1 teaspoon honey 1/2 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil