Steps
1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the broccoli florets to the skillet and stir-fry for 5-7 minutes until they are bright green and tender-crisp.
4. Drizzle the lemon juice over the broccoli, season with salt and pepper, and toss to combine.
5. If desired, sprinkle with grated Parmesan cheese before serving.
6. Serve warm and enjoy your healthy dish!