Lemon Garlic Herb Grilled Fish

This delightful grilled fish dish is infused with fresh lemon and garlic, creating a light and zesty main course. Perfect for a quick dinner, it's both healthy and satisfying, making it ideal for fish lovers.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix together olive oil, minced garlic, lemon juice, parsley, dill, salt, and pepper. 3. Brush the mixture over both sides of the fish fillet. 4. Place the fish on the hot grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. 5. Remove from grill and let it rest for a minute. 6. Serve garnished with lemon slices and additional herbs if desired.

1 fillet of white fish (e.g., cod or tilapia) 1 tablespoon olive oil 1 clove garlic, minced Juice of 1/2 lemon 1 teaspoon fresh parsley, chopped 1 teaspoon fresh dill, chopped Salt and pepper to taste Lemon slices for garnish