A zesty and aromatic dish, this Lemon Herb Chicken Skillet is perfect for a quick and satisfying meal. Infused with fresh herbs and a splash of lemon, it's a delightful way to enjoy tender chicken in just a few minutes.
1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the minced garlic and sauté for about 30 seconds until fragrant. 4. Place the chicken breast in the skillet and cook for 5-6 minutes on one side until golden brown. 5. Flip the chicken, add thyme and rosemary, and pour the lemon juice over the top. 6. Cook for another 5-6 minutes until the chicken is cooked through and juices run clear. 7. Remove from heat and let it rest for a couple of minutes before slicing. 8. Serve garnished with lemon slices and additional herbs if desired.
1 chicken breast (about 6 oz) 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh thyme 1 teaspoon fresh rosemary Juice of 1/2 lemon Salt and pepper to taste Optional: lemon slices for garnish
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