Mango Chicken Stir-Fry

Name: Mango Chicken Stir-Fry
Total time: 20 min
Yield: 1 serving
Ingredients: 1 medium chicken breast, sliced thinly; 1 ripe mango, diced; 1 cup bell peppers, sliced (red and yellow); 1/2 cup snap peas; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 teaspoon fresh ginger, minced; Salt and pepper to taste; Cooked rice or quinoa for serving

Prev List Next

AI-generated image

20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 medium chicken breast, sliced thinly
1 ripe mango, diced
1 cup bell peppers, sliced (red and yellow)
1/2 cup snap peas
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon fresh ginger, minced
Salt and pepper to taste
Cooked rice or quinoa for serving

PDF Find nearby

This vibrant Mango Chicken Stir-Fry blends the sweetness of ripe mango with tender chicken and colorful vegetables, creating a delightful dish that's both refreshing and satisfying. Perfect for a quick weeknight dinner!

Main Dish

Steps

Heat the olive oil in a pan over medium heat.
Add the sliced chicken breast and cook until browned, about 5-7 minutes.
Stir in the minced ginger and cook for another minute.
Add the bell peppers and snap peas, sautéing for 3-4 minutes until they are tender-crisp.
Add the diced mango and soy sauce, cooking for an additional 2 minutes.
Season with salt and pepper to taste.
Serve hot over cooked rice or quinoa.