Mango Chicken Stir-Fry

This vibrant Mango Chicken Stir-Fry blends the sweetness of ripe mango with tender chicken and colorful vegetables, creating a delightful dish that's both refreshing and satisfying. Perfect for a quick weeknight dinner!

Steps

1. Heat the olive oil in a pan over medium heat. 2. Add the sliced chicken breast and cook until browned, about 5-7 minutes. 3. Stir in the minced ginger and cook for another minute. 4. Add the bell peppers and snap peas, sautéing for 3-4 minutes until they are tender-crisp. 5. Add the diced mango and soy sauce, cooking for an additional 2 minutes. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice or quinoa.

1 medium chicken breast, sliced thinly 1 ripe mango, diced 1 cup bell peppers, sliced (red and yellow) 1/2 cup snap peas 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon fresh ginger, minced Salt and pepper to taste Cooked rice or quinoa for serving