Mango Chicken Stir-Fry

This vibrant Mango Chicken Stir-Fry combines the sweetness of ripe mango with tender chicken and crisp vegetables, creating a deliciously balanced meal. Perfect for a quick dinner that bursts with tropical flavor!

Steps

1. Begin by slicing the chicken breast into bite-sized pieces and season with salt and pepper. 2. Heat olive oil in a pan over medium heat. Add the chicken and cook until browned and cooked through, about 6-7 minutes. 3. Add the grated ginger and stir for 30 seconds until fragrant. 4. Add the sliced bell pepper and broccoli florets to the pan, cooking for another 3-4 minutes until they are tender but still crisp. 5. Stir in the diced mango and soy sauce, cooking for an additional 2 minutes to combine the flavors. 6. Serve hot over cooked rice or quinoa.

1 chicken breast (150g) 1 ripe mango, diced 1 bell pepper, sliced 1/2 cup broccoli florets 1 tablespoon soy sauce 1 teaspoon olive oil 1/2 teaspoon ginger, grated Salt and pepper to taste Cooked rice or quinoa (for serving)