Mediterranean Chickpea Salad

A delightful blend of chickpeas, colorful bell peppers, cherry tomatoes, cucumbers, red onions, feta cheese, and a tangy lemon-herb dressing. A perfect dish to tantalize your taste buds.

Steps

1. In a bowl, combine chickpeas, bell peppers, cherry tomatoes, cucumbers, red onions, and feta cheese. 2. In a small jar, mix olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing. 3. Pour the dressing over the salad and toss gently to coat. 4. Chill in the refrigerator for 30 minutes before serving.

1/2 cup chickpeas 1/4 cup diced bell peppers (assorted colors) 1/4 cup halved cherry tomatoes 1/4 cup diced cucumbers 2 tbsp chopped red onions 2 tbsp crumbled feta cheese 2 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano Salt and pepper to taste