Mediterranean Chickpea Salad

A refreshing and nutritious salad combining chickpeas, cucumbers, tomatoes, and feta cheese with a zesty lemon dressing.

Salad Mediterranean
Easy 15 min 320 cal
Steps

1. Rinse and drain the chickpeas. 2. Dice the cucumber and halve the cherry tomatoes. 3. Crumble the feta cheese. 4. Chop the fresh parsley. 5. In a bowl, combine chickpeas, cucumber, tomatoes, feta cheese, and parsley. 6. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. 7. Pour the dressing over the salad and toss gently to combine. 8. Serve chilled.

Ingredients

1/2 cup chickpeas, 1/2 cucumber, 1/2 cup cherry tomatoes, 1/4 cup feta cheese, 1 tablespoon fresh parsley, 1 tablespoon olive oil, 1 tablespoon lemon juice, Salt and pepper to taste

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