Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1/2 cup chickpeas, 1/2 cucumber, 1/2 cup cherry tomatoes, 1/4 cup feta cheese, 1 tablespoon fresh parsley, 1 tablespoon olive oil, 1 tablespoon lemon

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15 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1/2 cup chickpeas, 1/2 cucumber, 1/2 cup cherry tomatoes, 1/4 cup feta cheese, 1 tablespoon fresh parsley, 1 tablespoon olive oil, 1 tablespoon lemon juice, Salt and pepper to taste

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A refreshing and nutritious salad combining chickpeas, cucumbers, tomatoes, and feta cheese with a zesty lemon dressing.

Salad Mediterranean

Steps

Rinse and drain the chickpeas. 2. Dice the cucumber and halve the cherry tomatoes. 3. Crumble the feta cheese. 4. Chop the fresh parsley. 5. In a bowl, combine chickpeas, cucumber, tomatoes, feta cheese, and parsley. 6. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper. 7. Pour the dressing over the salad and toss gently to combine. 8. Serve chilled.