Mediterranean Salmon with Olives and Herbs

This Mediterranean Salmon dish is a flavorful and healthy main course. It's seasoned with olives, fresh herbs, and a touch of lemon, and cooked until perfectly crispy on the outside and tender on the inside.

Steps

1. Preheat oven to 375°F. 2. Place salmon fillet on a greased baking dish. 3. In a small bowl, mix together olives, olive oil, thyme, rosemary, lemon zest, salt, and pepper. 4. Spread the olive mixture over the salmon. 5. Bake for 15-20 minutes, or until the salmon is cooked through and the olives are slightly browned. 6. Serve over a bed of cooked quinoa or couscous.

-1 salmon fillet -1/2 cup pitted olives -2 tablespoons olive oil -1 teaspoon fresh thyme -1 teaspoon fresh rosemary -1/2 teaspoon lemon zest -Salt and pepper to taste