Moroccan Lentil Soup

A deliciously savory Moroccan soup that’s packed with tender lentils and flavorful spices. Enjoy it as a light meal all on its own or serve as a side dish with your favorite main course.

Steps

1. In a medium pot, heat olive oil over medium heat. 2. Add the garlic, cumin, coriander, paprika, turmeric, ginger, and salt. Cook for 1-2 minutes until fragrant. 3. Add the lentils and vegetable broth. Bring to a boil. 4. Reduce heat to low and simmer for 15 minutes, or until lentils are tender. 5. Add the diced tomatoes and parsley. Simmer for an additional 5 minutes. 6. Serve warm.

- 1/2 cup lentils - 2 tablespoons olive oil - 1 clove garlic, minced - 1/2 teaspoon cumin - 1/2 teaspoon coriander - 1/4 teaspoon paprika - 1/4 teaspoon turmeric - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 2 cups vegetable broth - 1/2 cup diced tomatoes - 1/4 cup parsley, chopped