Moroccan Lentil Soup

A deliciously savory Moroccan soup that’s packed with tender lentils and flavorful spices. Enjoy it as a light meal all on its own or serve as a side dish with your favorite main course.

Steps

1. In a medium pot, heat olive oil over medium heat.
2. Add the garlic, cumin, coriander, paprika, turmeric, ginger, and salt. Cook for 1-2 minutes until fragrant.
3. Add the lentils and vegetable broth. Bring to a boil.
4. Reduce heat to low and simmer for 15 minutes, or until lentils are tender.
5. Add the diced tomatoes and parsley. Simmer for an additional 5 minutes.
6. Serve warm.