Italian Beef and Yogurt Bowl

Beef, yogurt and beer come together in this hearty Italian dish, then roasted with crunchy nuts and mustard. Delicious and nutritious!

Steps

1. Preheat oven to 375F. 2. Place beef in a baking dish and season with salt and pepper. 3. In a bowl, mix the yogurt, beer, nuts and mustard until combined. 4. Spread the yogurt mixture over the beef. 5. Bake for 20 minutes, or until beef is cooked through. 6. Serve with a side of your favorite vegetables.

Ingredients for 1 person: - 3 ounces beef - 2 tablespoons Greek yogurt - 1 teaspoon beer - 1 tablespoon roasted nuts - 1 teaspoon mustard - Salt and pepper to taste