
Steps
- In a bowl, whisk together the eggs, brewed coffee, and a pinch of salt and pepper.
- Heat the butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and let it cook for a minute.
- Sprinkle the chopped dark chocolate evenly over the omelette.
- Cook for another minute or until the edges are set.
- Fold the omelette in half and cook for an additional minute, or until the chocolate is melted and the omelette is cooked through.
- Serve hot, drizzled with ketchup.
Ingredients
- 2 eggs
- 1 tablespoon unsalted butter
- 1 tablespoon finely chopped dark chocolate
- 1 tablespoon brewed coffee
- 1 tablespoon ketchup
- Salt and pepper to taste
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