Mocha Chocolate Omelette

Indulge in the rich flavors of chocolate and coffee with this unique twist on a classic omelette. The combination of sweet and savory ingredients creates a delightful taste sensation.

Steps

1. In a bowl, whisk together the eggs, brewed coffee, and a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and let it cook for a minute.
4. Sprinkle the chopped dark chocolate evenly over the omelette.
5. Cook for another minute or until the edges are set.
6. Fold the omelette in half and cook for an additional minute, or until the chocolate is melted and the omelette is cooked through.
7. Serve hot, drizzled with ketchup.

• 2 eggs
• 1 tablespoon unsalted butter
• 1 tablespoon finely chopped dark chocolate
• 1 tablespoon brewed coffee
• 1 tablespoon ketchup
• Salt and pepper to taste