Mocha Chocolate Omelette

Indulge in the rich flavors of chocolate and coffee with this unique twist on a classic omelette. The combination of sweet and savory ingredients creates a delightful taste sensation.

Main Dish
Medium 15 min 320 cal
Steps

1. In a bowl, whisk together the eggs, brewed coffee, and a pinch of salt and pepper. 2. Heat the butter in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet and let it cook for a minute. 4. Sprinkle the chopped dark chocolate evenly over the omelette. 5. Cook for another minute or until the edges are set. 6. Fold the omelette in half and cook for an additional minute, or until the chocolate is melted and the omelette is cooked through. 7. Serve hot, drizzled with ketchup.

Ingredients

2 eggs 1 tablespoon unsalted butter 1 tablespoon finely chopped dark chocolate 1 tablespoon brewed coffee 1 tablespoon ketchup Salt and pepper to taste

You May Also Like
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs
Garlic Lemon Sautéed Squid
Savory Garlic Herb Bread Pudding
Creamy Garlic Parmesan Chicken
Pan-Seared Mackerel with Lemon Garlic Sauce
Argentinian Paleo Grilled Chimichurri Steak