Honey Glazed Pork Chops

Tender and juicy pork chops coated in a sweet and savory honey glaze.

Main Dish
Easy 30 min 400 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper. 3. Heat the vegetable oil in an oven-safe skillet over medium-high heat. 4. Season the pork chops with salt and pepper, then sear them in the skillet for 2-3 minutes on each side until browned. 5. Remove the skillet from the heat and brush the honey glaze over the pork chops, coating them evenly. 6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C). 7. Remove the pork chops from the oven and let them rest for a few minutes before serving.

Ingredients

2 pork chops 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon Dijon mustard 1 clove garlic, minced Salt and pepper to taste 1 tablespoon vegetable oil

You May Also Like
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges