
Steps
- Dice the cherry tomatoes and add them to a non-stick pan.
- Add the garlic powder and bacon crumbles.
- Cook everything over medium-high heat until the bacon is crisp, about 5 minutes.
- Pour the beet juice over the top and let it reduce until it has thickened and most of the liquid has evaporated, 5 minutes.
- Add the hydrated tapioca and cook for an additional minute.
- Remove the pan from the heat and stir in the shredded cheddar cheese.
- Place the shredded lettuce on a plate and top with the bacon-tomato-tapioca mix.
- Drizzle with olive oil and enjoy!
Ingredients
- 3 cherry tomatoes, diced
- 1/4 tsp garlic powder
- 2 pieces of bacon, crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup of beet juice
- 1/4 cup of hydrated tapioca
- 1/2 cup shredded lettuce
- 2 Tbsp olive oil
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