Mustard Fried Chicken

A simple, tangy main dish for one. Perfect for a quick dinner.

Main Dish
Easy 20 min 420 cal
Steps

1. In a small bowl, mix the mustard, garlic powder, oregano, and salt and pepper. 2. Rub the chicken breast with the mustard mixture and set aside. 3. In a large skillet, heat the olive oil and butter over medium-high heat. 4. Once the oil and butter is hot and melted, add the chicken. 5. Cook for 5 minutes on each side, or until the chicken is cooked through. 6. Serve with your favorite side dish.

Ingredients

1 boneless, skinless chicken breast 2 tablespoons of Dijon mustard 1 teaspoon of garlic powder 1 tablespoon of olive oil 1 tablespoon of butter 1/4 teaspoon of dried oregano Salt and black pepper, to taste

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes