Scrambled Eggs with Spinach and Tomatoes

Ingredients for 1 person: - 2 eggs - 1 cup spinach, chopped - 1/4 cup chopped tomatoes - 1 teaspoon olive oil - 1/2 teaspoon salt and pepper

A delicious, easy and quick dish for a healthy breakfast or brunch.

Steps

1. Heat the olive oil in a small skillet 2. Add the chopped spinach and tomatoes and cook for 1-2 minutes 3. Crack the eggs into the pan and stir all the ingredient together 4. Cook, stirring occasionally, until the eggs have reached your desired consistency 5. Season with salt and pepper and enjoy!