Scrambled Eggs with Spinach and Tomatoes

A delicious, easy and quick dish for a healthy breakfast or brunch.

Main Dish
Easy 10 min 212 cal
Steps

1. Heat the olive oil in a small skillet 2. Add the chopped spinach and tomatoes and cook for 1-2 minutes 3. Crack the eggs into the pan and stir all the ingredient together 4. Cook, stirring occasionally, until the eggs have reached your desired consistency 5. Season with salt and pepper and enjoy!

Ingredients

Ingredients for 1 person: - 2 eggs - 1 cup spinach, chopped - 1/4 cup chopped tomatoes - 1 teaspoon olive oil - 1/2 teaspoon salt and pepper

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans