Scrambled Eggs with Spinach and Tomatoes

Name: Scrambled Eggs with Spinach and Tomatoes
Total time: 10 min
Ingredients: Ingredients for 1 person:; 2 eggs; 1 cup spinach, chopped; 1/4 cup chopped tomatoes; 1 teaspoon olive oil; 1/2 teaspoon salt and pepper

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10 minTotal time

EasyDifficulty

212kcal / serving

Ingredients

For 1 serving

servings

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A delicious, easy and quick dish for a healthy breakfast or brunch.

Main Dish

Steps

Heat the olive oil in a small skillet
Add the chopped spinach and tomatoes and cook for 1-2 minutes
Crack the eggs into the pan and stir all the ingredient together
Cook, stirring occasionally, until the eggs have reached your desired consistency
Season with salt and pepper and enjoy!