Pickles and Sausage Stir Fry

A simple but flavorful stir fry with pickles and sausages as the star ingredients

Steps

1. In a pan, heat olive oil on medium heat.
2. Then add in the sausage slices, frying until golden brown.
3. Add the onion, bell pepper, and garlic. Cook until softened, about 2 minutes.
4. Add the pickles and cook for an additional minute.
5. Add salt and pepper to taste and serve hot.

• • 5 oz pork sausage, sliced
• • 1/2 cup pickles, sliced
• • 1/2 cup onion, chopped
• • 1/4 cup bell pepper, chopped
• • 2 cloves garlic, minced
• • Salt and pepper, to taste
• • 2 tsp olive oil