Pickles and Sausage Stir Fry

A simple but flavorful stir fry with pickles and sausages as the star ingredients

Steps

1. In a pan, heat olive oil on medium heat. 2. Then add in the sausage slices, frying until golden brown. 3. Add the onion, bell pepper, and garlic. Cook until softened, about 2 minutes. 4. Add the pickles and cook for an additional minute. 5. Add salt and pepper to taste and serve hot.

• 5 oz pork sausage, sliced • 1/2 cup pickles, sliced • 1/2 cup onion, chopped • 1/4 cup bell pepper, chopped • 2 cloves garlic, minced • Salt and pepper, to taste • 2 tsp olive oil