Nutty Chicken and Mushroom Stir-Fry

A delicious and healthy stir-fry packed with tender chicken, earthy mushrooms, crunchy nuts, and nutritious vegetables.

Main Dish
Easy 25 min 400 cal
Steps

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the sliced chicken breast and cook until browned on all sides. Remove from the skillet and set aside. 3. In the same skillet, add the sliced onion and cook until softened. 4. Add the mushrooms and carrots, and stir-fry for a few minutes until they start to soften. 5. Return the cooked chicken to the skillet and add the soy sauce and oyster sauce. Season with salt and pepper. 6. Stir-fry everything together for a couple more minutes until the chicken is cooked through and the flavors are well combined. 7. Sprinkle the chopped nuts over the stir-fry and give it a final toss. 8. Serve hot and enjoy!

Ingredients

- 1 chicken breast, thinly sliced - 1 cup sliced mushrooms - 1 cup julienned carrots - 1/4 cup chopped nuts (e.g. almonds or cashews) - 1/2 onion, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil - Salt and pepper, to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs