Peanut Butter Banana Oatmeal Bowl

Fuel your bulking journey with this hearty Peanut Butter Banana Oatmeal Bowl. Packed with healthy fats and protein, this dairy-free recipe will keep you satisfied and energized.

Steps

1. In a medium saucepan, bring almond milk to a boil over medium heat. 2. Stir in the rolled oats and a pinch of salt; reduce heat to low. 3. Cook for about 5-7 minutes, stirring occasionally, until the oats have absorbed most of the milk and are creamy. 4. Remove from heat and stir in the peanut butter until fully combined. 5. Serve the oatmeal in a bowl, top with banana slices, and drizzle with honey or maple syrup if desired. 6. Sprinkle with chia seeds for added nutrition and enjoy your delicious, protein-packed meal!

1 cup rolled oats 2 cups almond milk (or any dairy-free milk) 2 tablespoons peanut butter 1 ripe banana, sliced 1 tablespoon honey or maple syrup (optional) 1 tablespoon chia seeds (optional) A pinch of salt