Honey Mustard Glazed Chicken

Enjoy a flavorful and juicy chicken breast coated in a sweet and tangy honey mustard glaze. This dish is simple to prepare and perfect for a quick dinner.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper. 3. Place the chicken breast in a baking dish and brush the honey mustard mixture evenly over it. 4. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and juices run clear. 5. Remove from the oven and let it rest for a few minutes before slicing. 6. Garnish with fresh parsley if desired, and serve warm.

1 boneless, skinless chicken breast 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)