Pesto and Sundried Tomato Penne

Name: Pesto and Sundried Tomato Penne
Total time: 10 min
Yield: 1 serving
Ingredients: 50g penne pasta, 1 tbsp pesto, 1 sundried tomato in oil, 1 tsp of olive oil, a pinch of salt

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10 minTotal time

EasyDifficulty

275kcal / serving

Ingredients

For 1 serving

servings

50g penne pasta, 1 tbsp pesto, 1 sundried tomato in oil, 1 tsp of olive oil, a pinch of salt

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This delicious pasta dish is fresh and satisfying, with the savoury bas of sundried tomatoes combined with the herbal zing of pesto. Perfect for an easy weeknight dinner.

Main Dish

Steps

Bring a large pan of salted water to the boil, and add the penne. Cook according to instructions.
Meanwhile, heat the oil in a large saucepan. Add the sundried tomato and fry for a few minutes.
When the pasta is cooked, drain it and add to the saucepan.
Stir in the pesto, and season with a pinch of salt.
Serve and enjoy!