Beef and Cheese Pie

Name: Beef and Cheese Pie
Total time: 45 min
Yield: 1 serving
Ingredients: 1 sheet of frozen puff pastry, thawed; 200g rump steak, diced; 1/2 medium potato, diced; 1/2 cups grated cheddar cheese; 1/4 cup finely chopped onions; 1 small teaspoon of olive oil; Salt and freshly ground black pepper

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45 minTotal time

EasyDifficulty

540kcal / serving

Ingredients

For 1 serving

servings

1 sheet of frozen puff pastry, thawed
200g rump steak, diced
1/2 medium potato, diced
1/2 cups grated cheddar cheese
1/4 cup finely chopped onions
1 small teaspoon of olive oil
Salt and freshly ground black pepper

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This delicious main dish is an irresistible combination of tender beef, melted cheese and potatoes inside a crispy pastry!

Main Dish

Steps

- Preheat oven to 180°C.
- Heat a sauté pan over medium-high heat. Add olive oil, diced beef, diced potato, salt and pepper, and sauté until the beef is lightly browned.
- Transfer the beef mixture in a medium bowl, add the chopped onions and the grated cheese, mix the ingredients together.
- Place the pastry dough on a baking sheet lined with parchment paper. Distribute the beef and cheese mixture, leaving a 1 cm wall border.
- Fold the edges of the puff pastry over the filling, and seal them with the tines of a fork. Bake in preheated oven for 25 minutes, or until golden brown.
- Let cool for at least 10 minutes before serving. Enjoy!