Beef and Cheese Pie

-1 sheet of frozen puff pastry, thawed - 200g rump steak, diced - 1/2 medium potato, diced - 1/2 cups grated cheddar cheese - 1/4 cup finely chopped onions - 1 small teaspoon of olive oil - Salt and freshly ground black pepper

This delicious main dish is an irresistible combination of tender beef, melted cheese and potatoes inside a crispy pastry!

Steps

- Preheat oven to 180°C. - Heat a sauté pan over medium-high heat. Add olive oil, diced beef, diced potato, salt and pepper, and sauté until the beef is lightly browned. - Transfer the beef mixture in a medium bowl, add the chopped onions and the grated cheese, mix the ingredients together. - Place the pastry dough on a baking sheet lined with parchment paper. Distribute the beef and cheese mixture, leaving a 1 cm wall border. - Fold the edges of the puff pastry over the filling, and seal them with the tines of a fork. Bake in preheated oven for 25 minutes, or until golden brown. - Let cool for at least 10 minutes before serving. Enjoy!