Quick Comfort Chicken and Veggie Stir-Fry

A warm, satisfying late dinner featuring tender chicken and fresh vegetables stir-fried in a savory sauce. This dish is light yet nourishing, perfect for ending the day on a comforting note.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté for 30 seconds until fragrant. 3. Add chicken slices, season with salt and pepper, and cook until no longer pink, about 5 minutes. 4. Toss in the carrot, bell pepper, and broccoli; stir-fry for 3-4 minutes until vegetables are tender-crisp. 5. Mix soy sauce, honey, and chili flakes in a small bowl; pour over the chicken and vegetables. 6. Stir well to coat everything evenly and cook for another minute. 7. Remove from heat and serve warm.

150g boneless chicken breast, thinly sliced 1 small carrot, julienned 1/2 bell pepper, sliced 1/2 cup broccoli florets 1 small garlic clove, minced 1 tsp soy sauce 1 tsp olive oil Salt and pepper to taste 1/2 tsp honey A pinch of chili flakes (optional)