S'mores Cookies

Indulge in the perfect blend of gooey marshmallows, rich chocolate, and crunchy graham crackers all wrapped up in a soft, chewy cookie. These s'mores cookies are a delightful treat that brings the campfire classic right to your kitchen!

Steps

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. 3. Stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Fold in the chocolate chips and mini marshmallows. 7. Scoop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes until the edges are golden and the centers are soft. 9. Allow to cool slightly before transferring to a wire rack to cool completely.

1/4 cup unsalted butter, softened 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup graham cracker crumbs 1/4 cup chocolate chips 2-3 mini marshmallows