Savory Beef and Vegetable Stir-Fry on Toast

This hearty dish combines tender beef with vibrant broccoli, carrots, and mushrooms, all served atop crispy bread. It's a delightful way to enjoy a balanced meal packed with flavor and nutrients.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant. 3. Add the thinly sliced beef and cook until browned, about 3-4 minutes. 4. Toss in the broccoli, carrots, and mushrooms, stirring frequently. 5. Add soy sauce, salt, and pepper, and cook for an additional 5-7 minutes until vegetables are tender but crisp. 6. While the stir-fry is cooking, toast the slice of bread until golden brown. 7. Serve the beef and vegetable stir-fry on top of the toasted bread. 8. Garnish with sesame seeds if desired.

150g beef (sliced thinly) 1 slice of crusty bread 100g broccoli florets 1 medium carrot (sliced) 50g mushrooms (sliced) 2 tablespoons soy sauce 1 tablespoon olive oil 1 clove garlic (minced) Salt and pepper to taste Optional: sesame seeds for garnish