Steps
1. In a small saucepan, combine water and milk, and bring to a gentle boil over medium heat.
2. Add the loose black tea or tea bag and let it steep for 3-5 minutes depending on your desired strength.
3. Stir in sugar, ground cardamom, ground cinnamon, ground ginger, and ground cloves.
4. Lower the heat and let the mixture simmer for an additional 2-3 minutes to meld the flavors.
5. Remove from heat, strain into a cup, and add vanilla extract if using.
6. Enjoy your soft chai masala warm, savoring the comforting flavors.