Soft Chai Masala

Name: Soft Chai Masala
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup water; 1 cup milk (or non-dairy alternative); 1 tablespoon loose black tea or 1 tea bag; 1 teaspoon sugar (adjust to taste); 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon vanilla extract (optional)

Prev List Next

AI-generated image

10 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 cup water
1 cup milk (or non-dairy alternative)
1 tablespoon loose black tea or 1 tea bag
1 teaspoon sugar (adjust to taste)
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon vanilla extract (optional)

PDF Find nearby

Experience the gentle embrace of spices with this soft chai masala recipe. Perfectly blended for a soothing cup of tea, it offers warmth and comfort with every sip.

Steps

In a small saucepan, combine water and milk, and bring to a gentle boil over medium heat.
Add the loose black tea or tea bag and let it steep for 3-5 minutes depending on your desired strength.
Stir in sugar, ground cardamom, ground cinnamon, ground ginger, and ground cloves.
Lower the heat and let the mixture simmer for an additional 2-3 minutes to meld the flavors.
Remove from heat, strain into a cup, and add vanilla extract if using.
Enjoy your soft chai masala warm, savoring the comforting flavors.