Savory Pear and Gorgonzola Salad

This delightful salad combines the sweetness of ripe pears with the sharpness of Gorgonzola cheese, enhanced by a tangy balsamic vinaigrette. It's a perfect balance of flavors, making it an elegant main dish for any meal.

Steps

1. Start by washing the mixed greens thoroughly and place them in a large bowl. 2. Slice the pear into thin wedges and add them to the bowl. 3. Crumble the Gorgonzola cheese over the greens and pears. 4. Add the chopped walnuts for crunch. 5. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the dressing. 6. Drizzle the dressing over the salad and toss gently to combine all ingredients. 7. Serve immediately for a fresh and tasty main dish.

1 ripe pear 30g Gorgonzola cheese 20g walnuts (chopped) 2 cups mixed greens (arugula, spinach) 1 tbsp balsamic vinegar 1 tbsp olive oil Salt and pepper to taste