Steps
1. Preheat oven to 400°F (200°C). 2. Slice the potato into thin rounds and place them on a baking sheet. Drizzle with olive oil, salt, and pepper. Bake for 15-20 minutes until crispy. 3. In a pan, cook the salmon fillet until flaky. Break it into small pieces. 4. Melt the dark chocolate in a bowl. 5. Assemble the bites by placing a piece of salmon on each potato round and drizzle with melted chocolate. Enjoy!