Savory Spinach and Feta Breakfast Wrap

A quick and delicious breakfast wrap filled with sautéed spinach, crumbled feta cheese, and scrambled eggs, wrapped in a warm tortilla. Perfect for a nutritious start to your day.

Steps

1. Heat olive oil in a small pan over medium heat. 2. Add chopped spinach and sauté for 1-2 minutes until wilted. 3. In a bowl, beat the egg with a pinch of salt and pepper. 4. Pour the egg over the spinach in the pan and scramble until cooked through. 5. Warm the tortilla briefly in a separate pan or microwave. 6. Place the scrambled egg and spinach mixture onto the tortilla. 7. Sprinkle crumbled feta cheese over the mixture. 8. Roll up the tortilla tightly into a wrap. 9. Slice in half if desired and serve warm.

1 large egg 1/4 cup fresh spinach, chopped 2 tbsp crumbled feta cheese 1 small whole wheat tortilla 1 tsp olive oil Salt and pepper to taste