Orange-Glazed Chicken with Citrus Salad

A vibrant and juicy chicken dish glazed with a sweet orange sauce, paired with a fresh citrus salad. Bright, tangy flavors make this meal refreshing and satisfying.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a pan over medium heat and add minced garlic. 3. Add chicken to the pan and cook for 6-7 minutes on each side until golden and cooked through. 4. In a small bowl, mix orange juice, orange zest, and honey. 5. Pour the orange glaze over the chicken in the last 2 minutes of cooking, spooning the sauce over the chicken. 6. Remove chicken and let it rest. 7. In a bowl, combine mixed greens, red onion, walnuts, and balsamic vinegar. 8. Plate the chicken and serve alongside the citrus salad.

1 chicken breast 1 medium orange (zest and juice separated) 1 tsp honey 1 tsp olive oil 1 garlic clove, minced Salt and pepper to taste 1 handful mixed greens 1/2 small red onion, thinly sliced 1 tbsp walnuts, chopped 1 tsp balsamic vinegar