Orange-Glazed Chicken with Citrus Salad

A vibrant and juicy chicken dish glazed with a sweet orange sauce, paired with a fresh citrus salad. Bright, tangy flavors make this meal refreshing and satisfying.

Steps

1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a pan over medium heat and add minced garlic.
3. Add chicken to the pan and cook for 6-7 minutes on each side until golden and cooked through.
4. In a small bowl, mix orange juice, orange zest, and honey.
5. Pour the orange glaze over the chicken in the last 2 minutes of cooking, spooning the sauce over the chicken.
6. Remove chicken and let it rest.
7. In a bowl, combine mixed greens, red onion, walnuts, and balsamic vinegar.
8. Plate the chicken and serve alongside the citrus salad.