Shrimp Coconut Curry

Name: Shrimp Coconut Curry
Total time: 10 min
Ingredients: 1/2 lb. peeled and deveined shrimp; 1 teaspoon olive oil; 1 teaspoon almond butter; 1/4 cup coconut milk; 1 teaspoon curry powder; 1/4 teaspoon cumin powder; 1/4 teaspoon garlic powder; Salt to taste

Prev List Next

10 minTotal time

EasyDifficulty

248kcal / serving

Ingredients

For 1 serving

servings

PDF Find nearby

This simple and delicious dish combines delicate shrimp with creamy coconut, lightly spiced with aromatic curry.

Main Dish

Steps

Heat the olive oil in a pan over medium-high heat.
Add the shrimp and cook for 2 minutes, stirring occasionally.
Add the almond butter and coconut milk, stirring to combine.
Add the curry powder, cumin, garlic powder, and salt. Stir to combine.
Cook for 2-3 minutes, until the shrimp is cooked through.
Serve and enjoy!

Shrimp Coconut Curry

Ingredients

Steps

You May Also Like

Coconut Chickpea Curry

Lentil and Coconut Curry (Parippu Curry)

Coconut Curry Chicken

Spicy Coconut Chickpea Curry

Curry Coconut Chicken

Coconut Curry Tofu Stir-Fry

Spicy Garlic Shrimp Pasta

Savory Banana Curry Stir-Fry

Spicy Shrimp Lettuce Wraps

Garlic Butter Shrimp with Lemon Zest