Steps
1. Heat the olive oil in a pan over medium-high heat.
2. Add the shrimp and cook for 2 minutes, stirring occasionally.
3. Add the almond butter and coconut milk, stirring to combine.
4. Add the curry powder, cumin, garlic powder, and salt. Stir to combine.
5. Cook for 2-3 minutes, until the shrimp is cooked through.
6. Serve and enjoy!