This delicious, quick and easy dish is the perfect way to enjoy mackerel, with its crispy fried skin adding a great crunchy texture.
1. Heat the olive oil in a pan over medium-high heat. 2. Place the mackerel in the pan and season with salt and pepper. 3. Cook for 3 minutes on each side, or until the skin is crispy and the flesh is cooked through. 4. Serve hot.
1 mackerel fillet 1 teaspoon olive oil Salt and pepper, to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: