Pan Fried Mackerel

This delicious, quick and easy dish is the perfect way to enjoy mackerel, with its crispy fried skin adding a great crunchy texture.

Steps

1. Heat the olive oil in a pan over medium-high heat.
2. Place the mackerel in the pan and season with salt and pepper.
3. Cook for 3 minutes on each side, or until the skin is crispy and the flesh is cooked through.
4. Serve hot.