Steps
1. Cook the rice vermicelli according to package instructions, then drain and rinse under cold water.
2. In a large bowl, combine the cooled vermicelli with cucumber, carrot, bell pepper, and cilantro.
3. In a small bowl, whisk together soy sauce, sesame oil, and lime juice.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve chilled or at room temperature.