Soy-Glazed Salmon

A flavorful and nutritious main dish featuring succulent salmon fillets glazed with a tangy soy sauce marinade.

Steps

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, honey, garlic, ginger, vegetable oil, salt, and pepper.
3. Place the salmon fillet in a baking dish and pour the marinade over it, making sure it is evenly coated.
4. Bake the salmon for 12-15 minutes or until it is cooked to your desired level of doneness.
5. Serve the soy-glazed salmon with your choice of side dishes and enjoy!