Steps
1. In a bowl, combine yogurt, lemon juice, olive oil, minced garlic, ground cumin, paprika, turmeric, salt, and pepper.
2. Cut the chicken breast into bite-sized pieces and add to the marinade. Mix well to ensure all chicken pieces are coated.
3. Cover the bowl and refrigerate for at least 30 minutes, or overnight for maximum flavor.
4. Preheat grill to medium-high heat.
5. Thread the marinated chicken pieces onto skewers.
6. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
7. Serve hot with a side of rice or salad.