Spicy Chicken Karai

200g boneless chicken, diced 1 tablespoon oil 1/2 onion, finely chopped 1/2 green bell pepper, chopped 1 medium tomato, pureed 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala Salt to taste Fresh coriander for garnish

Experience the bold flavors of this Spicy Chicken Karai, a popular dish that brings together tender chicken, aromatic spices, and a vibrant tomato base. Perfect for a cozy dinner, this dish will tantalize your taste buds.

Steps

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown. 2. Add ginger-garlic paste and sauté for another minute until fragrant. 3. Stir in the diced chicken and cook until it turns white. 4. Add the pureed tomato, red chili powder, turmeric, and salt. Cook until the oil separates from the mixture. 5. Add the bell pepper and cook for an additional 5 minutes. 6. Sprinkle garam masala and mix well. Cook for 2 more minutes. 7. Garnish with fresh coriander before serving.