Spicy Chicken Karai

Steps

1. Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown. 2. Add ginger-garlic paste and sauté for another minute until fragrant. 3. Stir in the diced chicken and cook until it turns white. 4. Add the pureed tomato, red chili powder, turmeric, and salt. Cook until the oil separates from the mixture. 5. Add the bell pepper and cook for an additional 5 minutes. 6. Sprinkle garam masala and mix well. Cook for 2 more minutes. 7. Garnish with fresh coriander before serving.