
Steps
- Preheat your oven to 375°F (190°C).
- Cut the top off the bell pepper and remove the seeds.
- In a mixing bowl, combine cooked quinoa, black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper.
- Drizzle olive oil inside the bell pepper and fill it with the quinoa mixture.
- Place the stuffed pepper in a small baking dish and cover with foil.
- Bake for 25-30 minutes, until the pepper is tender.
- Garnish with fresh cilantro before serving.
Ingredients
- 1 large bell pepper (any color)
- 1/2 cup cooked quinoa
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels (fresh or frozen)
- 1/4 cup diced tomatoes
- 1/4 tsp cumin
- 1/4 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp chopped fresh cilantro (for garnish)
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