Spicy Chickpea Snack Bites

A crunchy, flavorful snack made from roasted chickpeas tossed in a spicy seasoning blend. Perfect for a quick, healthy bite any time of day.

Steps

1. Preheat oven to 400°F (200°C). 2. Pat chickpeas dry with a paper towel. 3. In a bowl, toss chickpeas with olive oil, smoked paprika, cayenne, garlic powder, and salt. 4. Spread chickpeas evenly on a baking sheet. 5. Roast for 20-25 minutes, shaking the pan halfway, until crispy. 6. Let cool slightly before serving.

1/2 cup canned chickpeas (drained and rinsed) 1 tsp olive oil 1/2 tsp smoked paprika 1/4 tsp cayenne pepper 1/4 tsp garlic powder Salt to taste