Spicy Coconut Rice Bowl

This flavorful Spicy Coconut Rice Bowl combines aromatic jasmine rice with a creamy coconut sauce and a kick of heat from chili flakes. Perfectly balanced, it's a satisfying meal that can be made in under 30 minutes.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. 2. In a saucepan, combine the rinsed rice, coconut milk, vegetable broth, chili flakes, salt, and pepper. Bring to a boil. 3. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and liquid is absorbed. 4. In a skillet, heat olive oil over medium heat. Sauté the chopped green onions and diced bell peppers until they are soft, about 3-4 minutes. 5. Fluff the cooked rice with a fork and stir in the sautéed vegetables. 6. Serve hot, garnished with additional green onions if desired.

1/2 cup jasmine rice 1 cup coconut milk 1/2 cup vegetable broth 1/2 tsp chili flakes 1/4 tsp salt 1/4 tsp pepper 1 tbsp olive oil 1/4 cup chopped green onions 1/4 cup diced bell peppers